Speckled Cookies

15 03 2016

IMG_5780I once found the shell of a speckled egg and have been smitten ever since. This year, I wanted to create a new twist on a spring dessert for my family and decided to mimic various speckled eggs. My speckled sugar cookie egg takes only a few store-bought ingredients! Roll out refrigerated sugar cookie dough, cut with an egg-shaped cookie cutter and bake. Once cooled, spread with canned white frosting and sprinkle with crushed chocolate cookies. For colored eggs, add a few drops of desired food coloring to a separate portion of frosting. This cookie epitomizes spring, and chocolate with vanilla or cream cheese frosting pairs perfectly. Try it for any spring celebration from Easter to Mother’s Day!

 

All rights reserved. No portion of Seasonal Northwest, including any text, photographs, and artwork, may be copied or reproduced without written permission.

Advertisements

Actions

Information

2 responses

16 03 2016
bigandpinkytoes

These. Are. Adorable.

16 03 2016
atwatersedge

Thank you! So quick and easy too!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: