Lemon Cream Cheese

5 04 2014

IMG_4675As spring brings warmer days and brighter vegetation, we gravitate toward lighter meals to mimic nature. What better ingredient to refresh our palates than lemon? Lemon is a feast for our eyes, noses, and taste buds, adding zip to our dishes on all accounts. I decided to share this easy Lemon Cream Cheese recipe as I spread it on a blueberry bagel for my daughter’s school lunch. The recipe equals one cup, but you can use any amount of cream cheese and adjust the lemon and sugar to your taste preference.

 

Lemon Cream CheeseIMG_8371

  •  8 oz. cream cheese, softened or whipped
  • 1 lemon, juice and zest entirely
  • 3 T. powdered (confectioners’) sugar

 

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