Cooper’s Adoption Tale

15 05 2015

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Adopting a dog became a monumental decision for my husband and I who had been petless throughout our marriage. The possibility of caring for a dog brought months of discussion and planning. Family chats teemed with avid promises from three children that they’d help with everything. (Yes, despite outside advice, I still fell for the “everything” promise.) Adopting a dog brought the likelihood of dirtier floors, hairier upholstery, less flexibility, and unavoidable trips outside despite the weather. Having a dog meant less money in our pockets in order to have a clean, healthy, legal pet. Were we ready? We were ready to give our children the experience of caring for and loving a dog of their own. We had an ideal situation with a fenced yard, a safe home, and someone present every day.

With the initial decision behind us, our next step was choosing the type of dog most compatible with our family. My husband wanted a small to medium-sized dog. I wanted one that didn’t shed much. The kids, of course, wanted a puppy. After narrowing down preferences, we opted for a type of spaniel, a breed I’d grown up with and adored. The puppy debate fell flat since the training inevitably would fall to me, and I did not want to start from scratch. And, honestly, I did not want a 15-year commitment of caring for a family pet into the empty-nester stage of life. It would be a sad transition for the children and for the dog during the college years and beyond. I lived it once and couldn’t bear to repeat it with my children.

So, after lengthy consideration, we decided to adopt a mid-life or senior dog. Everyone was comfortable with adopting a dog who was mostly trained and needed a suitable home in which to live out the remainder of its life. The closer we came to finding our senior dog, the more excited we all got about our decision. It became less about the logistics and all about unleashing our love and acceptance on the rejected.

For us, the pros outweighed the cons. Most likely, an older dog would have some habits needing redirection. Signs of aging, neglect or abuse could be more evident. They are past the baby-cute age and might be scruffy, unidentifiable mutts. On the flip side, they usually have some training. Mature dogs are fully-grown, which means no unforeseen growth spurts. With a little grooming and training, they only improve. You can deal with any signs of health issues upfront. The biggest pro: Providing a good home to a pet who probably has been disregarded only because of age.

I support good, responsible breeders and their clients. I understand buyers of puppies. But, I encourage people to adopt from shelters, foster organizations, and homes. I’ll go a step further and ask people to consider adopting an older pet.

I saw our Cocker Spaniel, Cooper, online. It was love at first sight. He had the sweetest face with big, brown eyes. When I inquired about him, I was surprised he was available still. The foster caretaker was surprised someone specifically was interested in him. A dog I thought couldn’t possibly still be adoptable was the rejected one. Why? He was not young.

My phone call came just as Cooper had arrived back from another Pet Adoption Weekend at a local pet store. He had been overlooked for many weeks by shoppers searching for puppies, or at least, younger dogs. Not one person took an interest in Cooper. He watched fellow foster dogs get adopted while he made weekly trips between the foster home and the pet store. One by one, they left. He stayed.

Cooper initially landed at the foster home after a local no-kill shelter called in a favor of a foster caretaker. Authorities had removed Cooper from his original home due to abuse and neglect. Despite great care at the shelter, he was not thriving. He refused to eat. He trembled continuously. His eyes remained bloodshot due to stress. I cannot imagine seeing my dog in that state. In our home, he became a content, relaxed couch potato living for snacks, tug-of-war, and car rides.

I am grateful for that shelter staff person who went above his duty to ensure Cooper received the best care in the interim. He could’ve disregarded Cooper’s terror and continued on with his duties to so many others, but he paused, noticed a frightened dog, and gave him a chance by proactively finding him a foster home. I’m also thankful for foster caretakers who open their homes to transitional animals.

Older pets aren’t only available at shelters and foster homes, but also from their owners through ads or word-of-mouth. They’re ideal pets who need a new home for various reasons such as a move, lack of finances, or an owner’s health challenges. Don’t discount these pets because of their ages. Give yourself the gift of a wonderful, settled companion and give them the gift of a loving home.

I have never regretted choosing my senior dog. Whatever pet is in my future, I guarantee my heart will lead me to one in its golden years.

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The Stone House

25 02 2015

IMG_9243The Stone House in Portland, Oregon resembles the remains of a fairy tale cottage nestled in the woods along a creek. Ferns grow from its mossy, cobbled wall ending at steps leading to the upper level. Empty, stone-ledged windows accent the arched doorways and draw the eye toward a peaked roofline open to the sky. A lower-level entrance draws visitors inside a dark, windowless room coated in graffiti and condensation. The Stone House transports admirers to another era.

The Works Progress Administration (WPA) built this landmark in the mid-1930s during the Great Depression as a public restroom for hikers. The Stone House functioned as a beloved rest stop until the Columbus Day Storm of 1962. Irreversible storm damage along with continual vandalism forced the city to gut the interior and leave it in disrepair. Locals nicknamed it the Witch’s Castle. Its shell still stands in Forest Park. Forest Park encompasses over 5,000 acres and 80 miles of trails, making it the largest urban forest park in America. This seven-mile stretch of forest reserve lies west of downtown Portland in the Tualatin Mountains, also called the West Hills.

A brief stroll along the Upper Macleay Trail or the Lower Macleay Trail gets visitors to the Stone House in less than a mile either way. Committed hikers may access the house from the Wildwood Trail originating at Washington Park. The Upper Macleay Trailhead parking lot is next to the Audubon Society of Portland that merits its own visit. The Upper Macleay Trail switchbacks down a gulch, crosses over and follows Balch Creek.

Balch Creek is named after Danford Balch, the original landowner and the first man to be legally executed in Oregon. Mr. Balch hanged for shooting and murdering his new son-in-law on November 18, 1858 just 14 days after his eldest daughter rebelliously eloped with the family’s hired hand, Mortimer Stump. The property then changed owners many times until Donald Macleay gave a portion of it to the city of Portland in 1897 for a park to be enjoyed by all.

 

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A Pacific Northwest Delicacy

12 02 2015

TIMG_8903he Pacific Northwest grows the best food in the world, whether tended in our backyards or back forties. Our profuse supply and variety of nuts and fruits inspired the production of a beloved local treat called Aplets & Cotlets by Liberty Orchards in Cashmere, Washington.

Founders Mark Balaban and Armen Tertsagian immigrated separately to America from Armenia in the early 1900s and eventually bought an apple farm in Cashmere, naming it Liberty Orchards to honor their new home. Their abundance of apples, apricots, and walnuts led them to recreate a confection from their homeland similar to Turkish Delight. Apparently, a mix of fruits, nuts and gelatin coated in powdered sugar (and sometimes chocolate) enraptures people all over the world—and I’m no exception!

Liberty Orchards makes small batches and packages them by hand, giving each a personal touch and a close inspection. Although locals simply refer to much of the company’s expanding inventory as Aplets & Cotlets (apples and apricots), Liberty Orchards offers Fruit Delights and Fruit Chocolates that incorporate berries and other local fruits, and Hawaiian Delights filled with tropical fruits and nuts. Yes, thank you! Even sugar-free and nut-free candy is available.

IMG_8898The six specialized flavors of Northwest Delights include boysenberry and hazelnut, green apple and almond, cherry and almond, grape and walnut, pear and pecan, and cranberry and walnut. The Fruit Chocolates have strawberry and walnut, apricot and walnut, raspberry and pecan, cherry and pecan, and orange marmalade. Fruit Chocolates make ideal Valentine gifts in place of traditional boxed chocolates!

Shameless hinting aside, various stores throughout the United States sell Liberty Orchards products for your selection. For more information about Liberty Orchards and its products, or to plan a tour, go to http://www.libertyorchards.com. And yes, I product-tested as I wrote!

 

 

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Multnomah Falls in Winter

8 01 2015

IMG_8857Multnomah Falls, the most visited recreation site in the Pacific Northwest and Oregon’s most visited natural attraction, welcomes over 2 million people annually. It remains the tallest waterfall in Oregon throughout the year at 620 feet, being fed by underground springs from nearby Larch Mountain, melting snowpack from the Cascade Mountain Range, and plenty of rainfall. The majority of visitors flock to Multnomah Falls during warmer months even though it stays open all year, and each season provides its own charm, but my family also makes the trek every winter hoping to catch the falls clothed in ice. This glacial wonderland compels one to stare in awe.

Spray from the 542-foot upper and 69-foot lower falls freezes into crystal shards and frosty white sheets against jagged cliffs that flank the waterfall and bottom pool. Creeks that trickle from the sides form icy bubbles over mossy rocks, bare branches and sword ferns. The trailhead view satisfies enough, but meander the paved foot trail a quarter mile up to the 45-foot long 1914 Benson Footbridge that spans the lower falls. Peer down 105 feet to the lower falls or observe the upper falls intimately as its spray engulfs you in an arctic shower and inflicts a frigid blast. Be cautious of slippery concrete and continue on the path nearly an additional mile to a platform overlooking the falls in its entirety, a dizzying perspective of the drop along with an Eagle-eye panorama of the Columbia River and Gorge, the Union Pacific Railroad, and the historic Multnomah Falls Lodge built in 1925.

This path leading to the platform divides toward Multnomah Creek (one of my favorite spots to picnic) and adjoins trail systems throughout the Columbia River Gorge. Unless you are prepared for a lengthy winter hike, head back down to the day-Lodge area and warm up. You’ll find the Multnomah Falls Lodge Restaurant, a gift shop, espresso bar, snack bar, Interpretive Center, and public restrooms. You won’t leave hungry or empty-handed.

Multnomah Falls is located off I-84 between Troutdale and Cascade Locks or along the 1913 Historic Columbia River Highway, the first highway in America named a National Historic Landmark. Parking is plentiful and a Northwest Forest Pass is not required. Pets are welcome and the Leash Law applies.

Simon Benson, a philanthropist who left his mark on Oregon, donated land that encompasses Multnomah Falls, financed projects including his namesake bridge, and constructed the HCRH Scenic Byway that is a must-do if possible. The HCRH provides several features on the National Register of Historic Places such as unique bridges, viewpoints, recreation sites, rare plants and creatures, and numerous waterfalls. The road itself is a National Historic Civil Engineering Landmark. But enough of the titles, just go if you can!

 

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Sugared Cranberries

9 12 2014

IMG_8537A festive bowl of sugared cranberries merits a place at my buffet table for special occasions and certainly commands a spot during the holidays. Sugared cranberries resemble frosty winter berries and pair nicely with traditional menus and décor. My sister-in-law first served them, and I immediately snatched the recipe.

Early Native American tribes gave cranberries a variety of names until Dutch and German settlers dubbed them “crane berries” after the red on crane birds. Cranberries grow in bogs and are one of the few fruits native to North America. The Pacific Northwest grows and harvests cranberry crops along the Pacific coast from British Columbia to Oregon. Oregon is the fourth largest national cranberry producer followed by Washington, host of the Cranberry Coast from Grays Harbor to the Long Beach peninsula. Most PNW cranberry farmers sell to the company Ocean Spray Cranberries, Inc. based in the east.

Sugared cranberries’ beauty marries perfectly with their berry tartness and sugary sweetness. This superfood delivers powerful antioxidants, vitamins, and fiber. I wish I could serve you some right now, but I can pass on the recipe!

Sugared Cranberries

  • 2 C fresh cranberries
  • 2 C granulated sugar
  • 2 C water
  • ¾ C superfine sugar (put extra granulated sugar in a blender or coffee grinder)

Mix granulated sugar and water in a small saucepan over low heat and stir until sugar dissolves. Bring to a simmer and immediately remove from heat (boiling water can cause cranberries to pop open). Stir in cranberries and pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.

Drain cranberries in a colander over a bowl, reserving liquid if desired which makes great simple syrup. Put superfine sugar in a shallow dish, add the cranberries and roll to coat. Spread sugared cranberries in a single layer on a baking sheet and leave at room temperature for one hour or until dry. Store in an airtight container in the refrigerator for a week.

 

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Why Hang a Bat Box

30 10 2014

batboxMost people do not share my love of bats. I don’t think they’re creepy; I think they’re adorable. These flying mammals have cool wings with two thin skin layers stretched over an arm, a thumb, and four very long fingers. Bats don’t flap these wings to fly but pull themselves through the air. They also use their wings to hold objects and even crawl across the ground. That’s pretty comical. I marvel at their knack for hanging out upside down. It comforts me when they fly about my neighborhood at night, knowing they are gobbling up bugs that might otherwise land on me. Bats consume hundreds of insects every hour.

I grew up near a hill in Oregon that hosted a bat cave not far from my property. I’m no expert, but my guess is they were known as The Little Brown Bat (Myotis Lucifugus) recently renamed Little Brown Myotis. On extra hot summer nights when I took a late dip in our pool, I swam as bats swooped down for sips during their hunts. I welcomed their nocturnal company. Late one evening in Odorheiu Secuiesc, Romania in Transylvania, I fell ill and walked alone across town to my room. I passed a large tree near the center of town where thousands of bats congregated. Their flights to and from the tree formed a black cloud in the night sky, and their loud communication broke the silence of a sleeping town. I paused and appreciated this unforgettable experience.

Bats are sociable creatures as most live in groups for as long as 20 years. They include over a thousand different species ranging in size from about a peanut to a wingspan comparative to an average man. Most bats communicate through echolocation, making noise and waiting for the echo. That’s how they detect the distance of an object and determine their safety margin for flight. Speaking of flight, bats are the only mammals able to fly continually, because Flying Squirrels actually only jump long distances.

Bats thrive all over the world except in extreme deserts and polar regions, so your chance of having bat neighbors (not batty neighbors—well, we all have those or might be one!) is extremely high. Bats don’t just live in caves. Bats like dying trees and abandoned buildings, or at least ones that have tight, dark spaces with little activity. PIMG_4488roviding a bat box in an ideal location attracts bats and puts them to work for you. Most bats eat insects, but some prefer fruit, fish, small mammals, and reptiles. Ok, I admit, three species of vampire bats live on blood alone. Their teeth, however, are so small and sharp that they pierce preys’ skin undetected. That’s impressive, in a way. If you want a hunter hard at work while you sleep, post a bat box on your property.

The celebration of Halloween spotlights bats on décor, paper products, toys, candy bowls and food items. Bats are frightening symbols meant to be scary, but I don’t buy it. I know I’m out on a limb on this one—and that’s okay with me.

 

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Quick Pumpkin Bread

7 10 2014

IMG_8178 (2)My family loves pumpkin bread and my traditional recipe, but I often lack the time or ingredients to throw a loaf together between activities, homework, and everything else needing accomplishment. I needed a quick recipe that satisfied everyone’s cravings for pumpkin bread. After trial and error, I created this pumpkin bread recipe that makes my household happy from baker to consumer.

Quick Pumpkin Bread Recipe

  • 1 15oz box of spice cake mix
  • 1 15oz can of pure pumpkin
  • ½ tsp ground cloves
  • 1 tsp ground cinnamon
  • Optional add-ins: chocolate chips, chopped pumpkin seeds (pepitas), raisins

Mix ingredients together and bake at 350 degrees for approximately 15-20 minutes for muffins, 20-30 minutes for a 9×9 or 7×11 bread, or 45-60 minutes for a loaf.

Depending on your preferences, you can leave out the spices or add-ins or adjust the amounts. This pumpkin bread recipe is easy and forgiving and will adapt to your taste!

Note: Duncan Hines offers a cake mix that is dairy-free or vegan.

 

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